MUSHROOM....TIPS & INFO.

Nancy J. Patrykus

By
@Finnjin

Everybody loves to see tips and info...on most anything.
I hope you like these.
Looking for recipes using mushrooms??
Check out the MUSHROOM COOKBOOK, I am posting on JAP today.
All recipes are from great JAP cooks only.
Nancy.. 7/8/13


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Family & guests

Ingredients

mushrooms

Directions Step-By-Step

1
CHOOSE:
Well-shaped, clean mushrooms.
Some brown flecking on the surface is o.k., but do not choose mushrooms with dark spots.
One pound will make about 6 cups of raw slices or 4 cups of chopped pieces.
Mushrooms will reduce a lot when cooked.
2
STORE:
Mushrooms should be stored in a paper bag be open container in the refrigerator and are best if used within 2-3 das.
3
HOW TO USE:
Just before using, rinse mushrooms in cold water, stems down so that the water will not run up under the caps.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtags: #mushrooms, #Info, #tips