MUSHROOM....TIPS & INFO.
Nancy J. Patrykus
I hope you like these.
Looking for recipes using mushrooms??
Check out the MUSHROOM COOKBOOK, I am posting on JAP today.
All recipes are from great JAP cooks only.
Well-shaped, clean mushrooms.
Some brown flecking on the surface is o.k., but do not choose mushrooms with dark spots.
One pound will make about 6 cups of raw slices or 4 cups of chopped pieces.
Mushrooms will reduce a lot when cooked.
Mushrooms should be stored in a paper bag be open container in the refrigerator and are best if used within 2-3 das.