Featured Pinch Tips Video
- 2 Tbsp
- olive oil
- 4 clove
- fresh garlic, chopped
- 1 1/2 lb
- button mushrooms
- sea salt and freshly ground pepper
- 3 Tbsp
- soy sauce
- 3 Tbsp
- rice vinegar
- bay leaf
- 1 tsp
1Lightly wash mushrooms with cool water and pat dry with paper towels.
2Heat wok/skillet over medium high heat. Add oil, rotate to coat sides of skillet. Heat oil.
3Add garlic and mushrooms; stir-fry until mushrooms are slightly browned, about 2 minutes. Season with salt and pepper.
4Add soy sauce, vinegar and bay leaf. Without stirring, bring the mixture to a boil, reduce heat, cover and let simmer until mushrooms are tender, about 10 minutes. Add sugar and stir to combine.
5Transfer to serving dish. This could be served atop steamed rice.
6Note: No additional liquid is needed since the mushrooms will release water as they are cooked.