Family Tested & Approved
fresh garlic, chopped
sea salt and freshly ground pepper
Lightly wash mushrooms with cool water and pat dry with paper towels.
Heat wok/skillet over medium high heat. Add oil, rotate to coat sides of skillet. Heat oil.
Add garlic and mushrooms; stir-fry until mushrooms are slightly browned, about 2 minutes. Season with salt and pepper.
Add soy sauce, vinegar and bay leaf. Without stirring, bring the mixture to a boil, reduce heat, cover and let simmer until mushrooms are tender, about 10 minutes. Add sugar and stir to combine.
Transfer to serving dish. This could be served atop steamed rice.
Note: No additional liquid is needed since the mushrooms will release water as they are cooked.