1. Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chili, and one teaspoon of dill, and cardamon seed into each jar.
2. In a small saucepan, combine the water, vinegar and salt. Bring to a rolling boil. Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes. Refrigerate jars after opening.