Mom's Greek String Beans

Patrice Manning

By
@ladybug77

My favorite green beans! My Greek mother and grandmother made these with roast lamb since I can remember. It's surprising how just four ingredients can taste so Greek!

added my picture where I used a pound of frozen French sliced green beans and diced tomatoes.


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Rating:
★★★★★ 4 votes
Comments:
Prep:
10 Min
Cook:
25 Min

Ingredients

1 large
onion, chopped
1 can(s)
tomato sauce or diced tomatoes
cinnamon, just a sprinkle
1 lb
string beans or frozen green beans, your choice
olive oil or vegetable oil

Step-By-Step

1Clean the green beans or defrost frozen green beans.

2Heat 1/4 inch oil in a large pan, add onions.

3Cook until onions are just about to brown.
Sprinkle with a little cinnamon. (this is how I was taught)

4Add the tomato sauce or diced tomatoes, which I prefer.
Bring to a boil.

5Add the green beans and simmer for 20-25 minutes, covered.

About this Recipe

Course/Dish: Vegetables
Hashtags: #green, #beans, #tomatoes, #greek