Mom's Frozen Corn recipe

shelly brown

By
@msshelly55021

Mom's note in her old recipe book says "very good." Everyone in the family always agreed!!


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Comments:

Serves:

as many as you want, depends on how much you make....

Method:

Roast

Ingredients

12-14
ears of fresh sweet corn, husked
2 tsp
sugar
1/2 c
butter, melted
1 pt
1/2 & 1/2
salt

Directions Step-By-Step

1
Cut the corn off of the cob.
2
Fill a 9 x 13 pan 3/4 full.
3
Mix in the other ingredients.
4
Bake at 350 degrees F for about a half hour, or until the ingredients are bubbly all over. (It took about 40 minutes in my oven.)
5
Remove from oven. Cool, package, and freeze. Mom used to use square freezer tupperware type containers. I use freezer bags.
6
To serve later, remove from freezer bag and heat either on the stove top or in the microwave.

Enjoy!!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American