Mom's Frozen Corn recipe

shelly brown

By
@msshelly55021

Mom's note in her old recipe book says "very good." Everyone in the family always agreed!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
as many as you want, depends on how much you make....
Method:
Roast

Ingredients

12-14
ears of fresh sweet corn, husked
2 tsp
sugar
1/2 c
butter, melted
1 pt
1/2 & 1/2
salt

Step-By-Step

1Cut the corn off of the cob.
2Fill a 9 x 13 pan 3/4 full.
3Mix in the other ingredients.
4Bake at 350 degrees F for about a half hour, or until the ingredients are bubbly all over. (It took about 40 minutes in my oven.)
5Remove from oven. Cool, package, and freeze. Mom used to use square freezer tupperware type containers. I use freezer bags.
6To serve later, remove from freezer bag and heat either on the stove top or in the microwave.

Enjoy!!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American