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*** mom's eggplant ***

(2 ratings)
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KimmiK avatar
Private Recipe by
Kimmi Knippel (Sweet_Memories)
@KimmiK
Cullowhee, NC

Mmmmmm is for Mom!

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(2 ratings)
cook time 30 Min

Ingredients For *** mom's eggplant ***

  • 1
    eggplant
  • 1
    egg
  • 1/3 c
    milk
  • 1/2 tsp
    salt
  • 2 clove
    garlic, minced
  • 1/2 lb
    mozzarella cheese, sliced
  • 3
    tomatoes, canned italian-style and diced
  • 1 tsp
    oregano, dried
  • 1 tsp
    salt & pepper
  • 1 Tbsp
    olive oil, extra virgin

How To Make *** mom's eggplant ***

  • 1
    Preheat oven to 350 degrees F.
  • 2
    In medium bowl, beat egg, milk & salt; mix well. Cut eggplant 1/4" thick. Brown in fry pan with garlic & any oil.
  • 3
    Place cooked eggplant into greased casserole dish. Layer of tomatoes & cheese, then oregano, salt & pepper, then repeat all layers. On last layer pour olive oil over. Bake 30 minutes, covered. Take cover off & cook 10 minutes longer.
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