Mix'n'match Squash Casserole Recipe

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Mix'N'Match Squash Casserole

Doris Ware

By
@dinkymax



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Rating:

Ingredients

4 c
summer squash, cubed
1 lb
pork sausage, cooked and drained
1 c
dry bread crumbs
1/4 c
green bell pepper, chopped
1/4 c
onions, chopped
1/2 c
parmesan cheese, grated
2
eggs, beaten
1/2 c
milk
1/2 tsp
salt

Directions Step-By-Step

1
Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain.
2
Add all remaining ingredients; mix well.
3
Transfer to a greased 11 x 7 x 2 baking dish.
4
Bake, uncovered, at 325 for 30-35 minutes

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy