Mexicana Border Bake Recipe

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Mexicana border bake

sherry monfils

By
@smonfils

A little bit of texan, a little bit of mexican. This buttermilk topped bake is yummy either way.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 can(s)
refrigerated buttermilk biscuits
1
16 oz jar favorite salsa
3 c
shredded mexican-style cheese, i used reduced-fat
1 large
green bell pepper, chopped
3
scallions, sliced
1 can(s)
black olives, drained

Directions Step-By-Step

1
Heat oven to 375. Spray a 9" x 13" casserole dish w/ cooking spray. Separate biscuits, cut each biscuit into 6 pieces.
2
Place biscuit pieces in lg bowl, add salsa, toss to coat. Spoon into casserole dish. Sprinkle w/ cheese, bell pepper, scallions and olives.
3
Bake 35-40 mins, or until edges are golden.

About this Recipe

Course/Dish: Vegetables, Casseroles
Main Ingredient: Bread
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids