mexican zucchini or yellow neck squash, calabasitas guisadas

Ingredients For mexican zucchini or yellow neck squash, calabasitas guisadas

• 4/5 sm

  calabasitas or young zucchini or yellow squash, diced in small pieces
• 1 lg

  sweet onion diced
• 1/2 lg

  cubanelle pepper diced or sweet pepper
• 1 lg

  serrano pepper seeded and diced fine
• 1/2 c

  fresh cilantro diced
• 4 clove

  fresh garlic smashed or put through a garlic press
• 1/4 c

  or a tad more olive oil
• 1 can

  14.5 ounce diced tomatos
• 1/4 c

  red table wine
• 1/2 tsp

  oregano, dried or epazote if available
• 1/2 tsp

  salt
• 1/4 tsp

  ground black pepper
• 1/4 tsp

  garlic powder