mexican corn pasta

Sandy Mika

By
@mikasldy

my husband and kids love mexican corn, so something quick & different

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 lb
pasta of choice
1 stick
butter, melted
1 c
mayonaise
1 c
parmesan cheese
2 can(s)
corn drained
cayenne pepper to taste
salt and pepper to taste

Step-By-Step

1cook pasta and drain.
2add butter, mayonaise, parmesan cheese, corn, salt ,pepper and cayenne.
serve warm.

About this Recipe

Course/Dish: Vegetables, Pasta Sides
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy