Mexican Corn Casserole

Elaine Laskowski

By
@hathor

Wanted some Mexican sweet corn but didn't want to run to the market for fresh corn, so I used frozen kernels and it was delicious.


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Serves:

8-10

Prep:

15 Min

Cook:

5 Min

Method:

Microwave

Ingredients

1 bag(s)
frozen corn, thawed
2 Tbsp
butter
2 Tbsp
mayonnaise
2 tsp
cayenne pepper
salt and pepper to taste
1 c
cotija or parmesan cheese

Directions Step-By-Step

1
Cook frozen corn in the microwave as instructed.
2
Mix in the butter and then the mayonnaise.
3
Add the cayenne pepper about 2 teaspoons or to how much heat you want and then add the salt and pepper to taste.
4
Mix in the crumbled Cotija or Parmesan cheese and microwave until heated through, about 4 minutes. Serve hot.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy