Mexican Corn Casserole

Elaine Laskowski

By
@hathor

Wanted some Mexican sweet corn but didn't want to run to the market for fresh corn, so I used frozen kernels and it was delicious.


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Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
15 Min
Cook:
5 Min
Method:
Microwave

Ingredients

1 bag(s)
frozen corn, thawed
2 Tbsp
butter
2 Tbsp
mayonnaise
2 tsp
cayenne pepper
salt and pepper to taste
1 c
cotija or parmesan cheese

Step-By-Step

1Cook frozen corn in the microwave as instructed.

2Mix in the butter and then the mayonnaise.

3Add the cayenne pepper about 2 teaspoons or to how much heat you want and then add the salt and pepper to taste.

4Mix in the crumbled Cotija or Parmesan cheese and microwave until heated through, about 4 minutes. Serve hot.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy