Meatless Collard Greens Recipe

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Meatless Collard Greens

Dawn Mason

By
@sabida

This recipe will not disappoint those used to eating greens cooked with meat. A different taste but just as good


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6 - 8 people
Prep:
15 Min
Cook:
45 Min

Ingredients

3 bunch
collard greens
1 medium
onion
1/2
bell pepper (green or red)
1 can(s)
diced tomatoes
2 tsp
garlic powder
3
bullion cubes
1/4 c
olive or vegetable oil
2 tsp
bay seasoning
dash
curry powder (optional)
1 1/2 c
water

Step-By-Step

1saute chopped onion and bell pepper in oil, garlic, a dash of curry powder, and bay seasoning and stir.

2Add tomatoes and 1-1/2 cups water bring to boil and let simmer while cleaning and cutting greens.

3wash greens well. Remove thick part of stem, lay out flat roll them and then slice across.

4Add cut greens to boiling (soup) cover and simmer for about 45 minutes until tender.

5Serve with white rice and cornbread

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian