Meatless Collard Greens Recipe

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Meatless Collard Greens

Dawn Mason

By
@sabida

This recipe will not disappoint those used to eating greens cooked with meat. A different taste but just as good


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Rating:

Comments:

Serves:

6 - 8 people

Prep:

15 Min

Cook:

45 Min

Ingredients

3 bunch
collard greens
1 medium
onion
1/2
bell pepper (green or red)
1 can(s)
diced tomatoes
2 tsp
garlic powder
3
bullion cubes
1/4 c
olive or vegetable oil
2 tsp
bay seasoning
dash
curry powder (optional)
1 1/2 c
water

Directions Step-By-Step

1
saute chopped onion and bell pepper in oil, garlic, a dash of curry powder, and bay seasoning and stir.
2
Add tomatoes and 1-1/2 cups water bring to boil and let simmer while cleaning and cutting greens.
3
wash greens well. Remove thick part of stem, lay out flat roll them and then slice across.
4
Add cut greens to boiling (soup) cover and simmer for about 45 minutes until tender.
5
Serve with white rice and cornbread

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian