bell pepper (green or red)
olive or vegetable oil
curry powder (optional)
saute chopped onion and bell pepper in oil, garlic, a dash of curry powder, and bay seasoning and stir.
Add tomatoes and 1-1/2 cups water bring to boil and let simmer while cleaning and cutting greens.
wash greens well. Remove thick part of stem, lay out flat roll them and then slice across.
Add cut greens to boiling (soup) cover and simmer for about 45 minutes until tender.
Serve with white rice and cornbread