Mary's Corn on the cob. (my step mother)
Featured Pinch Tips Video
- corn on the cob
- salt and pepper
- saran wrap
2Clean your corn good. Take out a piece of plastic cling wrap. On the piece of wrap sprinkle across it, salt pepper, and sugar. Add a lil pat of butter softened. Roll your piece of corn in the mixture. Wrap the wrap around the corn. Do this with up to four pieces at a time. Put onto a microwavable plate. Cook in microwave for 4 to 6 minutes. Take out of the wrap, and eat it. You can add more butter if you like.