Featured Pinch Tips Video
- bowl of your favorite fresh vegetables, coarsely chopped
- 1 c
- sugar or splenda
- 3/4 c
- white vinegar
- 1/2 c
- olive oil or vegetable oil
- 1 tsp
- celery seed
- salt and pepper to taste
1Wash and cut up your favorite vegetable medley. Put into a bowl to marinate. Some of my favorites are purple onions, sugar peas, red bell pepper, green bell pepper, celery. tomatoes cauliflower, and broccoli. You can use whatever you like.
2Combine all of the ingredients for the marinade and whisk or beat to blend.
3Pour the marinade over the vegetables. Cover and refrigerate until ready to serve. Serve cold.
4Marinade can be reused with fresh vegetables for up to a week.