Featured Pinch Tips Video
small mushrooms, cleaned
1Slice mushroom stems, leave the caps whole.
2Place in a pot with a small amount of water and cook gently for 15 minutes.
3Reserve the stock for soups.
4Combine the remaining ingredients.
5Place mushrooms in the marinade and let sit for at least 2 hours, either in the fridge or at room temperature, stirring ocassionally.