Marinated Carrots Recipe

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Marinated Carrots

Ginny Horsey

By
@ibelieve44

This recipe was given to me in 1978 when I moved into a new home in South Jersey. My neighbor was a gourmet cook and every time I make these Carrots, it bring back sweet memories as she passed away at a very young age.


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Serves:

10 - 12 people

Prep:

1 Hr

Cook:

40 Min

Method:

Stove Top

Ingredients

bag(s)
2 lbs, carrots
(1) large onion
1 large green pepper
1 can tomato soup
1 cup of white sugar
1/2 cup of salad oil
3/4 cup white vinegar
1 tsp salt
1 tsp pepper

Directions Step-By-Step

1
clean and slice carrots diagonally and cook along with onion that has been cut into rings and pepper strips, until tender, drain and cool
2
combine rest of ingredients and boil until sugar is dissolved. Pour mixture over the carrots, onions and peppers.
3
Put into the refrigerator in a covered container. Better to make them ahead of time. Will last for days.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American