Maple Irish Whiskey Carrots
jameson irish whiskey
1Clean and peel carrots. Cut into rounds about 1/4-inch thick.
2Combine mustard, salt, pepper, maple syrup, garlic, and rosemary in a small pan over a medium heat.
3Cook for 5 minutes at a simmer. Remove pan from heat and stir in whiskey.
4Return pan to heat and simmer for another 8 minutes. The syrup should be thick and bubbly. Set aside in a warm place. Do not allow to cool off.
5Bring water to boil in a large pan over a high heat. Place carrots in boiling water and cook until tender. Drain carrots and place them in a serving dish.
6Add syrup glaze to carrots and mix gently to coat. Makes about 6 servings.