Maple Irish Whiskey Carrots Recipe

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Maple Irish Whiskey Carrots

Jamel Hoisington

By
@jsh159

Was sent this recipe by a friend...very tasty.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
25 Min

Ingredients

1 tsp
dijon mustard
half tsp
salt
quarter tsp
black pepper
half c
maple syrup
1 tsp
minced garlic
1 tsp
rosemary leaves
fourth c
jameson irish whiskey
2 lb
carrots

Step-By-Step

1Clean and peel carrots. Cut into rounds about 1/4-inch thick.
2Combine mustard, salt, pepper, maple syrup, garlic, and rosemary in a small pan over a medium heat.
3Cook for 5 minutes at a simmer. Remove pan from heat and stir in whiskey.
4Return pan to heat and simmer for another 8 minutes. The syrup should be thick and bubbly. Set aside in a warm place. Do not allow to cool off.
5Bring water to boil in a large pan over a high heat. Place carrots in boiling water and cook until tender. Drain carrots and place them in a serving dish.
6Add syrup glaze to carrots and mix gently to coat. Makes about 6 servings.

About this Recipe

Course/Dish: Vegetables