Maple Irish Whiskey Carrots
jameson irish whiskey
Clean and peel carrots. Cut into rounds about 1/4-inch thick.
Combine mustard, salt, pepper, maple syrup, garlic, and rosemary in a small pan over a medium heat.
Cook for 5 minutes at a simmer. Remove pan from heat and stir in whiskey.
Return pan to heat and simmer for another 8 minutes. The syrup should be thick and bubbly. Set aside in a warm place. Do not allow to cool off.
Bring water to boil in a large pan over a high heat. Place carrots in boiling water and cook until tender. Drain carrots and place them in a serving dish.
Add syrup glaze to carrots and mix gently to coat. Makes about 6 servings.