Mamma's Fried Squash

kellie moklebust

By
@rehheadedfoodie

Growing up in the country, my mom would fix this recipe, and I loved the bit of sweetness it had along with the crispy crunch!

Rating:
★★★★★ 1 vote
Prep:
5 Min
Cook:
15 Min

Ingredients

4 medium
yellow squash
1 tsp
salt
1 tsp
black pepper
1 tsp
garlic powder
flour
2 Tbsp
sugar
vegetable oil for frying

Step-By-Step

1Slice squash, then place in large ziplock bag. Pour flour, salt, pepper, garlic powder in bag, and shake it up to coat the squash.
2In frying pan, heat oil. Then put squash in pan and fry. Don't forget to shake off excess flour.
3Fry til browned, then in the last few minutes sprinkle sugar on squash, then cook a little while longer and drain on paper towel!

About this Recipe

Course/Dish: Vegetables