Mama Millie's Italian Style Greenbeans

Millie Johnson

By
@BISCUITMAKR

These greenbeans goes great with any Italian dish. The sauteed onions, sweet pepper and garlic along with a pinch or two of Italian herbs make these greenbeans a wonderfully savory side dish.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 can(s)
greenbeans (15oz)
1/4 c
diced bell pepper
1/2 c
diced onion
2 clove
minced garlic
2-3 Tbsp
olive oil
2-3 pinch
italian seasoning
salt and pepper to taste
garnish with feta cheese crumbles if desired.

Step-By-Step

1Dice onion and bell pepper set aside. Mince garlic and set aside.
2Add olive oil to medium pot over med.high heat.
Add diced onion and bell peppers and sautee till onion is soft. Add garlic and a pinch of salt and pepper then cook for a minute.
3Add greenbeans, including the liquid, and italian herbs. Salt and pepper to taste. Bring to a boil then cover and reduce heat to low. Cook 5 minutes. Garnish with feta cheese if desired. (I was out)

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian, Gluten-Free
Other Tag: Quick & Easy