MALANGA COCO

Sandy Mika

By
@mikasldy

This is something I enjoy having as a side dish with Puerto Rican or Cuban dishes.


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Rating:

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

malanga coco
water
1 tsp
salt
olive oil

Directions Step-By-Step

1
cut ends off and peel malanga with a knife. cut into 1/2" to 1" disks. Place in pan of salted water and boil until tender, about 20 to 30 minutes. serve with a drizzle of olive oil.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Latin American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy