loaded cauliflower

Name: Loaded Cauliflower
Yield: 4
Ingredients: 1 large cauliflower head, fresh, cut into florets; 2 stick(s) butter; 1 can(s) diced tomatoes with garlic & onion, drained; 1 teaspoon(s) garlic powder; - salt & pepper, to taste; 16 ounce(s) cheddar cheese, shredded; 8 slice(s) bacon, cooked crisp & crumbled; 6 - scallions, diced (both greens & whites); 8 ounce(s) sour cream, fat-free; 1 env - ranch dressing mix, dry; 2 tablespoon(s) chives, dried

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmmmmm! A great alternative to a loaded baked potato.

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(1 rating)

yield 4 serving(s)

Ingredients For loaded cauliflower

1 lg

cauliflower head, fresh, cut into florets
2 stick

butter
1 can

diced tomatoes with garlic & onion, drained
1 tsp

garlic powder
salt & pepper, to taste
16 oz

cheddar cheese, shredded
8 slice

bacon, cooked crisp & crumbled
6

scallions, diced (both greens & whites)
8 oz

sour cream, fat-free
1 env

ranch dressing mix, dry
2 Tbsp

chives, dried

How To Make loaded cauliflower

1
In a large skillet, melt butter & then add cauliflower & cook over medium heat until tender, about 10 - 15 minutes.

2
In same skillet sprayed with cooking spray & set over medium high heat. Add in tomatoes & garlic. Saute until heated through, 3 minutes.
3
In a medium bowl, combine, cooled tomato mixture, sour cream, bacon, scallions, dry ranch dressing mix & chives. Set aside.
4
Divide cooked cauliflower among 4 serving bowls & season with salt & pepper.
5
Top each serving with 4 oz of the cheese & microwave for about 1 minute, or until the cheese is melted.
6
Now top each serving with 1/4 of the tomato mixture & serve immediately.
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