Kathleen Riemer Recipe

LOADED CAULIFLOWER CASSEROLE

By Kathleen Riemer darkinsanity


Recipe Rating:

Kathleen's Story

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Ingredients

1 large head cauliflower
4 ounces cream cheese
1/2 cup sour cream
1/4 cup minced chives or green onions
1/4 cup freshly grated parmesan cheese
1/3 cup crispy, crumbled bacon
1 cup sharp cheddar cheese

Directions Step-By-Step

1
Cut out stem and core from cauliflower, and cut into small pieces. Cook in large pot of boiling salted water until cauliflower is tender, but not overly soft. Drain well and mash with potato masher, leaving some chunks.

Mix in cream cheese, sour cream, most of the chives, Parmesan, and most of the crumbled bacon.

Spread evenly in a small glass casserole dish. Sprinkle with cheddar cheese.

Bake at 350 degrees for 30-35 minutes, or until hot and bubbly. Top with remaining chives and bacon

About this Recipe

Course/Dish: Vegetables

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1 Comment

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Darlene Savage MsDee56
Dec 7, 2013
This is great. I made it for Thanksgiving. Who needs potatoes when cauliflower is around?