LOADED CAULIFLOWER CASSEROLE
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- 1 large head cauliflower
- 4 ounces cream cheese
- 1/2 cup sour cream
- 1/4 cup minced chives or green onions
- 1/4 cup freshly grated parmesan cheese
- 1/3 cup crispy, crumbled bacon
- 1 cup sharp cheddar cheese
Mix in cream cheese, sour cream, most of the chives, Parmesan, and most of the crumbled bacon.
Spread evenly in a small glass casserole dish. Sprinkle with cheddar cheese.
Bake at 350 degrees for 30-35 minutes, or until hot and bubbly. Top with remaining chives and bacon