LOADED CAULIFLOWER CASSEROLE

Kathleen Riemer Recipe

By Kathleen Riemer darkinsanity

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Recipe Rating:
 1 Rating

Ingredients

1 large head cauliflower
4 ounces cream cheese
1/2 cup sour cream
1/4 cup minced chives or green onions
1/4 cup freshly grated parmesan cheese
1/3 cup crispy, crumbled bacon
1 cup sharp cheddar cheese


Directions Step-By-Step

1
Cut out stem and core from cauliflower, and cut into small pieces. Cook in large pot of boiling salted water until cauliflower is tender, but not overly soft. Drain well and mash with potato masher, leaving some chunks.

Mix in cream cheese, sour cream, most of the chives, Parmesan, and most of the crumbled bacon.

Spread evenly in a small glass casserole dish. Sprinkle with cheddar cheese.

Bake at 350 degrees for 30-35 minutes, or until hot and bubbly. Top with remaining chives and bacon

About this Recipe

Course/Dish: Vegetables