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loaded cauliflower casserole

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

Loaded Cauliflower Casserole is steamed cauliflower combined with cream cheese, sour cream, sharp cheddar, Monterey Jack, bacon, and chives. Cauliflower has never tasted this good! This delicious cauliflower side dish is quick, easy to make, and low-carb-friendly.

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yield 12 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For loaded cauliflower casserole

  • 2 lb
    cauliflower florets, cut in bite-size pieces
  • 8 oz
    cream cheese, softened
  • 1/2 c
    sour cream
  • 1 1/2 c
    finely shredded sharp cheddar cheese
  • 1 1/2 c
    finely shredded Monterey jack cheese
  • 1 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 6 slice
    crispy cooked bacon, coarsely chopped
  • 1/4 c
    chopped fresh chives, reserving 1 tablespoon for garnish
  • kosher salt and black pepper, to taste

How To Make loaded cauliflower casserole

  • 1
    Steam the cauliflower until fork tender; approximately 10 minutes. Drain well in a colander.
  • 2
    Preheat oven to 425 degrees F. Grease a 9 x 13-inch baking dish.
  • 3
    In a large bowl, combine the cream cheese, sour cream, cheddar cheese, Monterey Jack, garlic powder, and onion powder. Mix until creamy and smooth. Gently stir in cauliflower, 1/2 of the bacon, and chives. Season with kosher salt and black pepper to taste.
  • 4
    Spoon into a casserole dish and top with the remaining bacon. Bake uncovered for 20-25 minutes or until the cheese is melted. Top with remaining chives and serve.
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