Lisa's Pole Beans

Melissa Williamson

By
@georgiagirl48

My family loves my pole beans and they are very good and tasty.


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Comments:

Serves:

8 to 10 servings

Prep:

30 Min

Cook:

2 Hr

Ingredients

2 lb
fresh pole beans
1/4 lb
country side meat
1 1/2 qt
water
1/2 tsp
sugar
1 1/8 tsp
salt

Directions Step-By-Step

1
Cut three slits in the side meat and rinse it with warm water. Place it in a pot with the water, sugar, and salt. Bring to a boil. Reduce the heat to low and cook for 45 minutes. Wash the beans, break them into 1- to 2-inch pieces, removing the ends and add them to the pot. Bring the water to a boil again, then reduce the heat to low and cook the beans slowly, stirring often, for about two hours. Add a little hot water if needed. There should be very little water left in the pot when the beans are done.

About this Recipe

Course/Dish: Vegetables