Lemon Squares (Crohn's Safe)

Kimmi Knippel (Sweet_Memories) Recipe

By Kimmi Knippel (Sweet_Memories) KimmiK

Mmmmmmm! I love anything lemon!!!!


Recipe Rating:
 2 Ratings
Serves:
12 - 18 bar cookies
Prep Time:
Cook Time:

Ingredients

1 c
all purpose flour
1/2 c
confectioners' sugar
5 Tbsp
vegetable shortening
1 c
sugar
2 Tbsp
all purpose flour
2 tsp
lemon zest
1/2 tsp
baking powder
1/4 tsp
salt
2 x large
eggs
1/2 c
lemon juice
GARNISH:
confectioners' sugar
Janet Tharpe

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Directions Step-By-Step

1
Preheat oven to 250 degrees F.
2
Combine 1 C flour, confectioners's sugar & shortening. Using a pastry blender or fork, combine until the mixture becomes a coarse meal. Press into bottom of an 11" x 7" greased baking dish. Bake for 20 minutes. Cool completely.
3
In a seperate bowl, combine the sugar, 2 tbsp flour, zest, baking powder, salt, eggs & lemon juice; whisk until well blended. Pour over cooled crust.
4
Bake an additonal 20 - 25 minutes. Cool on wire rack for 30 minutes. Cut into squares & dust with more confectioners' sugar.