Lemon Basil Buttered Carrots Recipe

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Lemon Basil Buttered Carrots

Dawn Bruestle

By
@dawnbsinger

This has been a favorite side dish in our family for many years, and is so easy!


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Rating:

Serves:

4

Method:

Stove Top

Ingredients

1 lb
carrots
2 Tbsp
butter
1 Tbsp
lemon juice
1 tsp
dried basil
1/2 tsp
garlic salt
1/8 tsp
white pepper

Directions Step-By-Step

1
Peel and slice carrots into 1/4-inch "coins." Cook briefly in small amount of boiling water in a saucepan until tender-crisp. Refresh with cold water in a colander.
2
Melt butter in the same saucepan and add lemon juice, basil, garlic salt, and pepper. Return carrots to pan with lemon-butter mixture and cook until carrots are heated through.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy