Leila's Creamy Cucumber Salad

Vickie Buettner Recipe

By Vickie Buettner iowafarmlady

Received this recipe 40 years ago, and this is still my favorite way to make fresh from the garden cucumbers.


Recipe Rating:
 1 Rating
Prep Time:
Cooking Method:
No-Cook or Other

Ingredients

6 small to medium sized fresh cucumbers
1 medium onion; sliced thin or chopped
salt and pepper
c
1 c. miracle whip
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Directions Step-By-Step

1
Wash garden fresh cucumbers under cold water to get any dirt off. Peel cucumbers. Slice onions and cucumbers and place in a large bowl. Stir together. Sprinkle a good 1-2 Tablespoons of salt over the veggies and stir well again.
2
Let veggies set on the counter for a good 15 minutes, then drain off the liquid that has accumulated.
3
Mix the Miracle Whip and black pepper (to taste) into the veggies until well mixed together, Cover and refrigerate until ready to serve. These taste better the longer they are allowed to chill in the frig.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy