Kraut Salad Recipe

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kraut salad

Jeri G Edmonds

By
@jerig

dads recipe with my added kick.Great over blkbeans,collard grns,and just about everythg!


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Rating:
★★★★★ 2 votes
Comments:
Prep:
30 Min

Ingredients

2 c
green bell pepper
2 c
red bell pepper
1 c
onions, vidalia, peeled
1 c
celery stalk
8 dash(es)
celery seed
8oz can(s)
sauerkraut
1 c
sugar
1 c
vinegar
2 dash(es)
balsamic vinegar
1/2
jalapeno peppers opt.

Step-By-Step

1cut all veg.in small pieces.(remove seeds and vains from jal.peppers if u desire not such a kick)pull all veg.in a bowl.
2drain kraut.After drained put in bowl with the veg.bowl.
3In sauce pan over med heat:add sugar and vingar and celery seeds.cook until sugar disolves.simmer for one min.
4pour over the veg and kraut mixture.mix well,cover and fridge for 24 hrs,then drain xcess liquid.(save liq.its great for maranade and/or salad dressing)
5GREAT OVER BLACKBEANS,HOTDOGS,REDBNS AND RICE,OR BY ITSLF.......ENJOY!!!!!

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy