Kraut Salad Recipe

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kraut salad

Jeri G Edmonds

By
@jerig

dads recipe with my added kick.Great over blkbeans,collard grns,and just about everythg!


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Prep:

30 Min

Ingredients

2 c
green bell pepper
2 c
red bell pepper
1 c
onions, vidalia, peeled
1 c
celery stalk
8 dash(es)
celery seed
8oz can(s)
sauerkraut
1 c
sugar
1 c
vinegar
2 dash(es)
balsamic vinegar
1/2
jalapeno peppers opt.

Directions Step-By-Step

1
cut all veg.in small pieces.(remove seeds and vains from jal.peppers if u desire not such a kick)pull all veg.in a bowl.
2
drain kraut.After drained put in bowl with the veg.bowl.
3
In sauce pan over med heat:add sugar and vingar and celery seeds.cook until sugar disolves.simmer for one min.
4
pour over the veg and kraut mixture.mix well,cover and fridge for 24 hrs,then drain xcess liquid.(save liq.its great for maranade and/or salad dressing)
5
GREAT OVER BLACKBEANS,HOTDOGS,REDBNS AND RICE,OR BY ITSLF.......ENJOY!!!!!

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy