Kids Vegetables Recipe

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KIDS VEGETABLES

Irana Brookshire

By
@sweetangel

When my boys were little I couldn't get them to eat green beans or spinach, so I started my trial and error. This is what I came up with.


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Rating:

Serves:

4

Cook:

5 Min

Method:

Stove Top

Ingredients

1 can(s)
green beans or spinach or fresh spinach
3 slice
bacon
1 clove
garlic, pressed

Directions Step-By-Step

1
Cut bacon into bite-sized pieces. Cook bacon in a sauce pan until crisp; drain green beans or spinach. (if using fresh spinach, steam spinach for 5 minutes and set aside.)
2
Add green beans or spinach to bacon and drippings. Press garlic into vegetables and stir until coated. Simmer for about 5 minutes or until hot.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids