Featured Pinch Tips Video
- 1 can(s)
- green beans or spinach or fresh spinach
- 3 slice
- 1 clove
- garlic, pressed
1Cut bacon into bite-sized pieces. Cook bacon in a sauce pan until crisp; drain green beans or spinach. (if using fresh spinach, steam spinach for 5 minutes and set aside.)
2Add green beans or spinach to bacon and drippings. Press garlic into vegetables and stir until coated. Simmer for about 5 minutes or until hot.