Family Tested & Approved
Using a food processer, chop or grate about 8 cups of cabbage, and about a 1/4 cup of carrot both finely chopped. Mix together.(make sure the cabbage and carrot are in very fine pieces.
In a separate medium bowl, mix all remaining ingredients and make sure the sugar and salt are dissolved. Pour over cabbage mixture and combine well. Cover and refrigerate over night if possible.
While this is in the frige, I like to turn it over from time to time , so make sure to have it in a Lock & Lock so it won't leak.