Kfc  Slaw Recipe

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KFC Slaw

Yvonne Strickland

By
@ysrockypoint

My husband and I both love the KFC slaw,so when I found this one that Todd(?) did, I had to try it. It is so good. The longer you leave it in the fridge the better it is.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
about 6-8
Prep:
30 Min
Method:
Stove Top

Ingredients

8 c
cabbage
1/4 c
carrot
1/2 c
sugar
1/2 tsp
salt
2 1/2 Tbsp
lemon juice
1/8 tsp
pepper
1/4 c
milk
1/2 c
mayonnaise
1/4 c
buttermilk
1 1/2 Tbsp
white vinegar

Step-By-Step

1Using a food processer, chop or grate about 8 cups of cabbage, and about a 1/4 cup of carrot both finely chopped. Mix together.(make sure the cabbage and carrot are in very fine pieces.

2In a separate medium bowl, mix all remaining ingredients and make sure the sugar and salt are dissolved. Pour over cabbage mixture and combine well. Cover and refrigerate over night if possible.

3While this is in the frige, I like to turn it over from time to time , so make sure to have it in a Lock & Lock so it won't leak.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy