Kfc - Creamy Coleslaw - Clone Recipe

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KFC - Creamy Coleslaw - Clone

Gary Hancq

By
@SidEFied

When it comes to creamy coleslaw: Kentucky Fried Chicken's Coleslaw RULES, REIGNS and ROCKS.

As much for the texture as for flavor -- KFC has Got it Right. A mouthful of Heavenly Mush.

After extensive research and trials in the kitchen, this is about as close as it gets.

It's addictive -- And KFC always leaves you wanting more. Hope this has the same effect.


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Comments:

Serves:

12 to 18 portions

Prep:

30 Min

Ingredients

1/2 c
mayonnaise ( prefer hellmanns)
1/3 c
sugar granulated
1/3 c
milk
1/3 c
buttermilk (you can sub with 2 teaspoon sour cream)
2 Tbsp
lemon juice fresh or real lemon from bottle
1 1/2 Tbsp
white vinegar
1/2 tsp
salt
1/8 tsp
pepper
1 medium
head of cabbage grated very fine
1/4 c
carrots, grated very fine
2 Tbsp
sweet onion minced very fine

Directions Step-By-Step

1
Shred or mince cabbage, carrots and onions very fine, to size of a grain of rice.
2
Mix mayo, sugar, milk, buttermilk or sour cream, lemon juice, white vinegar, salt and pepper until smooth.
3
Add sauce to the well mixed and well distributed cabbage, carrots and onion. Stir and incorporate well.
4
Place in refrigerator and allow at least 2 hours before serving. Best if allowed to set in fridge overnight.
5
Note: A food processor works best for mincing the veggies. The alternative is the smaller holes of a handheld shredder. Yields about a quart and a half.
6
As I noted, much of the appeal of KFC's slaw is the texture as well as the flavor. Enjoy!

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy