Kat's Baked Acorn Squash Recipe

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Kat's Baked Acorn Squash

Kat Shanks

By
@MistressKat

My Mom has been making baked acorn squash for the family as far back as I can remember. I took and made a few twists to it in the past couple of years. My entire family loves this dish. I hope everyone that tries it likes it as much as we all do.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
1 Hr

Ingredients

several dash(es)
goya adobo powder
2
acorn squash halved
several dash(es)
salt & pepper to taste
2 stick
sweetened butter sliced
a few dash(es)
rosemary, dried

Step-By-Step

1Cut your Acorns in half and seed them. Cut off the bottom of the uneven end so it can sit upright.

2Preheat oven to 375? And line a 8x12 baking dish with foil.

3Place the 4 cleaned halves in the baking dish. Line each half with sliced butter, salt and pepper to taste, sprinkle with Adobo and dried rosemary.

4Place in oven and bake until a golden brown and tender to a fork test. Remove from oven and slightly cool, serve warm.

5Serves 4

About this Recipe

Course/Dish: Vegetables
Hashtags: #squash, #acorn