Jay's New Year's Eve Rataouille

Mrs Jay

By
@MRSJAYSKITCHEN

This version of a classic recipe was developed as Jay shopped at the grocery, and Jay doesn't measure. I am guessing the amounts, as I was checking out the progress of this creation. I pulled out my worn & torn "Joy of Cooking" for suggestions as I always do,when he asks me for my opinion, and he ignored me, as he always does! LOL This simplified version complimented our New Year's tradition of steamed lobsters. We added a Kendall Jackson Reserve Charadonnay and crusty whole wheat baked bread. Happy New Year's Eve 2009!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
15 Min

Ingredients

1 large
eggplant
2 medium
zucchini
1 large
red bell pepper
1 medium
red onion
3 Tbsp
olive oil, extra virgin
3 dash(es)
kosher salt
3
black pepper-freshly ground
1 22 oc can(s)
tomatoes, canned italian-style and diced
6 clove
garlic

Step-By-Step

1You'll need large saucepan & charcoal or gas grill.

2Plank first three ingredients for grilling. Sprinke with salt/pepper

3Transfer to hot grill and make nice grill marks on both sides.

4Transfer grilled veggies to chopping board, and chop into nice bite-sized pieces.

5Heat oil in saucepan, saute garlic, add grilled & chopped veggies. Stir around, and add tomotoes. Simmer a little and transfer to serving platter for all to enjoy.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy