JAQUIS' CANDY CORN

Ellen Bales

By
@Starwriter

This fabulous corn side dish comes from my co-worker at the Indianapolis Star, Jaquis Williams. She says her grandfather taught her to make it. Now, the ingredients may sound a little strange, but I assure you it is awesome!


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Comments:

Serves:

8-10

Prep:

5 Min

Cook:

15 Min

Ingredients

2 can(s)
(14 oz. ea.) whole kernel sweet corn, drained thoroughly
1 pkg
(8 oz.) softened cream cheese (store brand works best)
1/2 stick
(4 tbsp.) butter
1/2 c
maple syrup
1/2 tsp
black pepper

Directions Step-By-Step

1
In a medium saucepan, melt the butter and cream cheese. Stir until creamy. Add remaining ingredients and mix well. Cook over medium heat until heated through. Do not boil.
2
Place corn mixture into a serving dish and serve while hot.
3
NOTE: Recipe may be doubled (or even tripled) for a crowd
4
Jaquis Williams, my co-worker at the Indianapolis Star, shared this fantastic recipe.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #comfort, #creamy