JAQUIS' CANDY CORN

Ellen Bales

By
@Starwriter

This fabulous corn side dish comes from my co-worker at the Indianapolis Star, Jaquis Williams. She says her grandfather taught her to make it. Now, the ingredients may sound a little strange, but I assure you it is awesome!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
5 Min
Cook:
15 Min

Ingredients

2 can(s)
(14 oz. ea.) whole kernel sweet corn, drained thoroughly
1 pkg
(8 oz.) softened cream cheese (store brand works best)
1/2 stick
(4 tbsp.) butter
1/2 c
maple syrup
1/2 tsp
black pepper

Step-By-Step

1In a medium saucepan, melt the butter and cream cheese. Stir until creamy. Add remaining ingredients and mix well. Cook over medium heat until heated through. Do not boil.
2Place corn mixture into a serving dish and serve while hot.
3NOTE: Recipe may be doubled (or even tripled) for a crowd
4Jaquis Williams, my co-worker at the Indianapolis Star, shared this fantastic recipe.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #comfort, #creamy