Kathie Carr Recipe

Jalapeno Grilled Sweet Corn

By Kathie Carr kathiecc


Rating:
Serves:
6
Prep Time:
Cook Time:
Comments:

Just delicious. Very spicy and tasty.

This recipe was given to me by a friend who says she found it in a local newspaper

Ingredients

1
fresh jalapeno pepper
3 Tbsp
unsalted butter
1 tsp
grated lime zest (green part of the rind)
1 Tbsp
honey
1/4 tsp
sea salt
6
ears fresh sweet corn, shucked

Directions Step-By-Step

1
Preheat grill to medium-high heat.
Place jalapeno on grill rack coated with cooking spray. Cover and grill for 10 minutes or until pepper is beginning to be blackened and charred, turning occasionally. Remove from grill.
Place jalapeno in a small paper bag, and fold tightly to seal. Let stand for 5 minutes. Peel and discard skin. Cut jalapeno in half lengthwise. Discard stem, seeds, and membranes. Finely chop jalapeno. Combine jalapeno, butter, lime zest, honey, and salt and pepper in a small bowl. Stir well to mix all.
2
Place corn on grill rack. Cover and grill for 10 minutes or until lightly charred, turning occasionally. Place corn on serving plate. Brush heavily with jalapeno butter and serve immediately.

About this Recipe

Course/Dish: Vegetables
Collection: Butter Up The Grill

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4 Comments

user
Deneece Gursky Smokeygirlxo
Apr 20, 2012
I tried this recipe and say it's Family Tested & Approved!
user
Deneece Gursky Smokeygirlxo
Apr 20, 2012
this was sooooooo yummy!!!
user
Kathie Carr kathiecc
Mar 10, 2012
Hope you like it!
user
Deneece Gursky Smokeygirlxo
Mar 9, 2012
oh my heavens! now thats some corn i would love!! i am definitely making this this weekend!!! great post!