Kathie Carr Recipe

Jalapeno Grilled Sweet Corn

By Kathie Carr kathiecc

Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:

Kathie's Story

Just delicious. Very spicy and tasty.

This recipe was given to me by a friend who says she found it in a local newspaper


fresh jalapeno pepper
3 Tbsp
unsalted butter
Find more recipes at goboldwithbutter.com
1 tsp
grated lime zest (green part of the rind)
1 Tbsp
1/4 tsp
sea salt
ears fresh sweet corn, shucked

Directions Step-By-Step

Preheat grill to medium-high heat.
Place jalapeno on grill rack coated with cooking spray. Cover and grill for 10 minutes or until pepper is beginning to be blackened and charred, turning occasionally. Remove from grill.
Place jalapeno in a small paper bag, and fold tightly to seal. Let stand for 5 minutes. Peel and discard skin. Cut jalapeno in half lengthwise. Discard stem, seeds, and membranes. Finely chop jalapeno. Combine jalapeno, butter, lime zest, honey, and salt and pepper in a small bowl. Stir well to mix all.
Place corn on grill rack. Cover and grill for 10 minutes or until lightly charred, turning occasionally. Place corn on serving plate. Brush heavily with jalapeno butter and serve immediately.

About this Recipe

Course/Dish: Vegetables
Collection: Butter Up The Grill