Jalapeno Grilled Sweet Corn

Recipe Rating:
 3 Ratings
Serves: 6
Prep Time:
Cook Time:


1 fresh jalapeno pepper
3 Tbsp unsalted butter
1 tsp grated lime zest (green part of the rind)
1 Tbsp honey
1/4 tsp sea salt
6 ears fresh sweet corn, shucked

The Cook

Kathie Carr Recipe
Well Seasoned
North Liberty, IN (pop. 1,896)
Member Since Jul 2010
Kathie's notes for this recipe:
Just delicious. Very spicy and tasty.

This recipe was given to me by a friend who says she found it in a local newspaper
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Preheat grill to medium-high heat.
Place jalapeno on grill rack coated with cooking spray. Cover and grill for 10 minutes or until pepper is beginning to be blackened and charred, turning occasionally. Remove from grill.
Place jalapeno in a small paper bag, and fold tightly to seal. Let stand for 5 minutes. Peel and discard skin. Cut jalapeno in half lengthwise. Discard stem, seeds, and membranes. Finely chop jalapeno. Combine jalapeno, butter, lime zest, honey, and salt and pepper in a small bowl. Stir well to mix all.
Place corn on grill rack. Cover and grill for 10 minutes or until lightly charred, turning occasionally. Place corn on serving plate. Brush heavily with jalapeno butter and serve immediately.

About this Recipe



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user Deneece Gursky Smokeygirlxo - Mar 9, 2012
oh my heavens! now thats some corn i would love!! i am definitely making this this weekend!!! great post!
user Kathie Carr kathiecc - Mar 10, 2012
Hope you like it!
user Deneece Gursky Smokeygirlxo - Apr 20, 2012
this was sooooooo yummy!!!
user Deneece Gursky Smokeygirlxo - Apr 20, 2012
I tried this recipe and say it's Family Tested & Approved!

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