Jalapeno Grilled Sweet Corn

Recipe Rating:	3 Ratings4
Category:	Vegetables
Collections:	Butter Up The Grill
Serves:	6
Prep Time:	10 Min
Cook Time:	20 Min

Ingredients

1	fresh jalapeno pepper
3 Tbsp	unsalted butter
1 tsp	grated lime zest (green part of the rind)
1 Tbsp	honey
1/4 tsp	sea salt
6	ears fresh sweet corn, shucked

Pinched by MUFFINMAN, and 84 more.

Kathie Carr

Well Seasoned

North Liberty, IN (pop. 1,896)

kathiecc

Member Since Jul 2010

Kathie's Notes:

Just delicious. Very spicy and tasty.

This recipe was given to me by a friend who says she found it in a local newspaper

Directions

Preheat grill to medium-high heat.
Place jalapeno on grill rack coated with cooking spray. Cover and grill for 10 minutes or until pepper is beginning to be blackened and charred, turning occasionally. Remove from grill.
Place jalapeno in a small paper bag, and fold tightly to seal. Let stand for 5 minutes. Peel and discard skin. Cut jalapeno in half lengthwise. Discard stem, seeds, and membranes. Finely chop jalapeno. Combine jalapeno, butter, lime zest, honey, and salt and pepper in a small bowl. Stir well to mix all.

Place corn on grill rack. Cover and grill for 10 minutes or until lightly charred, turning occasionally. Place corn on serving plate. Brush heavily with jalapeno butter and serve immediately.