Ashley Dawkins Recipe

Jalapeno Creamed Corn

By Ashley Dawkins TrashleyD925

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Ashley's Story

I saw something like this at a restaurant before, but there were a lot of things in it that I wouldn't dare eat! So I broke it down and made it a little more simple.


2 can(s)
creamed corn
1/2 c
heavy cream
1 jar(s)
cheez whiz
jalapenos, fresh
1/2 Tbsp
garlic salt
1/2 Tbsp
black pepper

Directions Step-By-Step

In two seperate pans, get the 1/2 cup of heavy cream and Cheez Whiz melting (not boiling).
Dump the two cans of creamed corn in a mixing bowl along with the garlic and black pepper.
Dice up the jalapenos and add to the creamed corn. *If you don't want it too spicy, make sure to take the seeds out of the jalapenos first.
Once the heavy cream and Cheez Whiz has heated up, add it to the mixing bowl with the creamed corn and stir.
Place the corn in an oven baking dish and bake for about 15-20 minutes on 350*
*If you can find cornbread croutons: they're good to crumble up and put on top of the corn when you pull it out of the oven.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy