Ashley Dawkins Recipe

Jalapeno Creamed Corn

By Ashley Dawkins TrashleyD925


Rating:
Serves:
4-6
Prep Time:
Cook Time:
Method:
Stove Top
Comments:

I saw something like this at a restaurant before, but there were a lot of things in it that I wouldn't dare eat! So I broke it down and made it a little more simple.

Ingredients

2 can(s)
creamed corn
1/2 c
heavy cream
1 jar(s)
cheez whiz
3
jalapenos, fresh
1/2 Tbsp
garlic salt
1/2 Tbsp
black pepper

Directions Step-By-Step

1
In two seperate pans, get the 1/2 cup of heavy cream and Cheez Whiz melting (not boiling).
2
Dump the two cans of creamed corn in a mixing bowl along with the garlic and black pepper.
3
Dice up the jalapenos and add to the creamed corn. *If you don't want it too spicy, make sure to take the seeds out of the jalapenos first.
4
Once the heavy cream and Cheez Whiz has heated up, add it to the mixing bowl with the creamed corn and stir.
5
Place the corn in an oven baking dish and bake for about 15-20 minutes on 350*
6
*If you can find cornbread croutons: they're good to crumble up and put on top of the corn when you pull it out of the oven.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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5 Comments

user
Dec 10, 2013 - Bobby Webb shared this recipe with discussion group: "EVERYTHING MEXICAN"
user
Lora DiGs ansky714
Sep 4, 2012
PINCHED :)
user
May 21, 2011 - Ashley Dawkins shared this recipe with discussion group: 6 and less
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Ashley Dawkins TrashleyD925
May 21, 2011
*If you would rather have this thicker, you can cut down the amount of Cheez Whiz or sub out one of the cans of creamed corn for a can of regular corn kernels.
user
May 21, 2011 - Ashley Dawkins shared this recipe with discussion groups: All things, any thing Mexican Around the House