Jalapeno Creamed Corn

Recipe Rating:
 1 Rating
Serves: 4-6
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

2 can(s) creamed corn
1/2 c heavy cream
1 jar(s) cheez whiz
3 jalapenos, fresh
1/2 Tbsp garlic salt
1/2 Tbsp black pepper

The Cook

Ashley Dawkins Recipe
x1
Lightly Salted
Burrillville, RI (pop. 8,887)
TrashleyD925
Member Since Apr 2011
Ashley's notes for this recipe:
I saw something like this at a restaurant before, but there were a lot of things in it that I wouldn't dare eat! So I broke it down and made it a little more simple.
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Directions

1
In two seperate pans, get the 1/2 cup of heavy cream and Cheez Whiz melting (not boiling).
2
Dump the two cans of creamed corn in a mixing bowl along with the garlic and black pepper.
3
Dice up the jalapenos and add to the creamed corn. *If you don't want it too spicy, make sure to take the seeds out of the jalapenos first.
4
Once the heavy cream and Cheez Whiz has heated up, add it to the mixing bowl with the creamed corn and stir.
5
Place the corn in an oven baking dish and bake for about 15-20 minutes on 350*
6
*If you can find cornbread croutons: they're good to crumble up and put on top of the corn when you pull it out of the oven.
Comments

5 comments

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user Ashley Dawkins TrashleyD925 - May 21, 2011
Ashley Dawkins [AshleyD925] has shared this recipe with discussion groups:
All things, any thing Mexican
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user Ashley Dawkins TrashleyD925 - May 21, 2011
*If you would rather have this thicker, you can cut down the amount of Cheez Whiz or sub out one of the cans of creamed corn for a can of regular corn kernels.
user Ashley Dawkins TrashleyD925 - May 21, 2011
Ashley Dawkins [AshleyD925] has shared this recipe with discussion group:
6 and less
user Lora DiGs ansky714 - Sep 4, 2012
PINCHED :)
user Bobby Webb Bobdoescooking - Dec 10, 2013
Bobby Webb [Bobdoescooking] has shared this recipe with discussion group:
"EVERYTHING MEXICAN"

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