Jalapeno Creamed Corn

Ashley Dawkins Recipe

By Ashley Dawkins TrashleyD925

I saw something like this at a restaurant before, but there were a lot of things in it that I wouldn't dare eat! So I broke it down and made it a little more simple.


Recipe Rating:
 1 Rating
Serves:
4-6
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Ingredients

2 can(s)
creamed corn
1/2 c
heavy cream
1 jar(s)
cheez whiz
3
jalapenos, fresh
1/2 Tbsp
garlic salt
1/2 Tbsp
black pepper
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Directions Step-By-Step

1
In two seperate pans, get the 1/2 cup of heavy cream and Cheez Whiz melting (not boiling).
2
Dump the two cans of creamed corn in a mixing bowl along with the garlic and black pepper.
3
Dice up the jalapenos and add to the creamed corn. *If you don't want it too spicy, make sure to take the seeds out of the jalapenos first.
4
Once the heavy cream and Cheez Whiz has heated up, add it to the mixing bowl with the creamed corn and stir.
5
Place the corn in an oven baking dish and bake for about 15-20 minutes on 350*
6
*If you can find cornbread croutons: they're good to crumble up and put on top of the corn when you pull it out of the oven.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy