Jalapeno Creamed Corn
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|2 can(s)||creamed corn|
|1/2 c||heavy cream|
|1 jar(s)||cheez whiz|
|1/2 Tbsp||garlic salt|
|1/2 Tbsp||black pepper|
Burrillville, RI (pop. 26,672)
Member Since Apr 2011
I saw something like this at a restaurant before, but there were a lot of things in it that I wouldn't dare eat! So I broke it down and made it a little more simple.
In two seperate pans, get the 1/2 cup of heavy cream and Cheez Whiz melting (not boiling).
Dump the two cans of creamed corn in a mixing bowl along with the garlic and black pepper.
Dice up the jalapenos and add to the creamed corn. *If you don't want it too spicy, make sure to take the seeds out of the jalapenos first.
Once the heavy cream and Cheez Whiz has heated up, add it to the mixing bowl with the creamed corn and stir.
Place the corn in an oven baking dish and bake for about 15-20 minutes on 350*
*If you can find cornbread croutons: they're good to crumble up and put on top of the corn when you pull it out of the oven.