Jalapeno Casserole Recipe

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Jalapeno Casserole

linda mcdougal

By
@lilacmemaw



pinch tips: How to Wash Fruits & Vegetables


Rating:

Ingredients

7 oz
jalapeno peppers, chopped
3 c
monterey jack cheese, shredded
2 medium
tomatoes, peeled and sliced
4 large
eggs
1.5 c
evaporated milk
1/4 c
flour
1 tsp
salt
avocado
sour cream

Directions Step-By-Step

1
Preheat oven to 350.
2
Lightly butter an 11x7 glass baking pan.
3
Arrange the chiles on the bottom of the casserole; top with an even layer of the cheese and then the sliced tomatoes.
4
In a large bowl, whisk the eggs until they are frothy.
5
Gradually whisk in the evaporated milk, flour and salt; carefully pour over the layers in the dish.
6
Bake 50-60 minutes, or until lightly browned; serve in squares and garnish with sour cream and avocado slices.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy