Jack Stack BBQ Cheesy Corn - Steph

Stephanie Dodd

By
@skeen

This dish is from one of Kansas City's well known BBQ restaurants and is delicious. I recently had it at a cookout and had to get the recipe!


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Rating:

Comments:

Serves:

12

Prep:

10 Min

Cook:

4 Hr

Method:

Stove Top

Ingredients

3 pkg
16 oz. each, frozen corn
8 oz
cream cheese, cubed
3 oz
cream cheese cubed
1/4 c
butter, cubed
3 Tbsp
water
3 Tbsp
milk
2 Tbsp
sugar
6 slice
american cheese, cut into small pieces
16 oz
cubed ham

Directions Step-By-Step

1
Mix all ingredients together and put in 3 qt. slow cooker. Cover and coook on low for four hours or until heated through and the cheese is all melted. Stir well before serving.
2
There is less of a mess if you use a slow cooker liner. ENJOY!!!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American