Italian Tomato Pudding
It is a peasant dish that used up stale bread and bits of cheese... and helped to fill up the bellies of hungry children...nothing went to waste...
Usually meats are not added to this dish, as it stands on it's own merit, but if you want to add meat.. go ahead.. This kind of tastes like pizza.
It is a great side dish for meatloaf, chicken, steak, etc.
Barbara (a member of JAP) asked me to post this recipe... so this is for you Barbara!
- 2 can(s)
- (15 ounces each) stewed tomatoes
- including juice (chopped large)
- 1 c
- tomato juice
- 1 tsp
- anise seed (optional)
- 1 tsp
- garlic powder
- 2 clove
- fresh garlic (minced/crushed)
- 1 tsp
- dry basil (or 3 tbs fresh chopped)
- 1/2 tsp
- each: ground black pepper, salt, red ground red pepper
- 1 Tbsp
- favorite bread (torn appart in 2 -3 - inch pieces)
- (about a loaf of old bread)
- (more or less depending on how thick you
- like it, how big a loaf, etc)
- 1 - 2 Tbsp
- grated parmesan cheese (shaker kind)
- 1/2 c
- (8 - ounces) cubed mozzarella cheese
Add the bread pieces and stir well. (If to mushy.. add more bread... if too dry...add a little tomato juice).
*** Garnish with sprig of fresh basil or parsley or sprinkle of shredded cheese.
*** This is meant to be served hot, but some people like it cold.
*** Always taste the sauce to determine if you need to add more spices to your liking... but remember that there is salt in breads and that as foods cool down... the salt flavor sometimes gets stronger.. Easy on the salt!