Italian Roasted Peppers Recipe

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Italian roasted peppers

Deborah Saunders

By
@debsaunders3

I can eat this for breakfast, lunch, dinner. South Philly style roasted peppers taught by an Italian to me. Serve with loaf of bread and put the peppers on and dip in oil. can serve with bruchette and cheese.


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Rating:

Comments:

Serves:

depends on how many peppers you use

Prep:

5 Min

Cook:

15 Min

Ingredients

6-8
red peppers
1 c
olive oil, extra virgin
5 clove
garlic
1 bunch
basil only fresh tastes good, 6-10 leaves
1 pinch
salt

Directions Step-By-Step

1
roast peppers on the grill, broiler, till charred or dark brown so it will be easy to remove the skin from the meaty part of pepper. turning over for all sides to be done
2
set aside and let cool a little but peel when just warm. Remove the skin and seeds but don't rinse in water at all, takes away the flavor.
3
rip in slices and put in plastic container and add oil, basil, whole garlic, salt and mix and thats it.
4
serve with italian loaf and its a meal itself, or appetizer. So easy and everyone will love it

About this Recipe

Other Tag: Quick & Easy