Italian roasted peppers
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- red peppers
- 1 c
- olive oil, extra virgin
- 5 clove
- 1 bunch
- basil only fresh tastes good, 6-10 leaves
- 1 pinch
1roast peppers on the grill, broiler, till charred or dark brown so it will be easy to remove the skin from the meaty part of pepper. turning over for all sides to be done
2set aside and let cool a little but peel when just warm. Remove the skin and seeds but don't rinse in water at all, takes away the flavor.
3rip in slices and put in plastic container and add oil, basil, whole garlic, salt and mix and thats it.
4serve with italian loaf and its a meal itself, or appetizer. So easy and everyone will love it