Italian Green Beans Recipe

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Italian Green Beans

Vickie Parks

By
@Northwestgal

This is a super easy recipe for preparing green beans with an Italian flair.


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Serves:

6 (1/2 cup servings)

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 lb
green beans (fresh, frozen, canned all work)
2 Tbsp
italian dressing
grated romano cheese, for garnish

Directions Step-By-Step

1
Steam or heat the green beans in a steamer basket over boiling water until cooked. Drain in colander, and place cooked green beans in a mixing bowl
2
Drizzle the Italian dressing over the green beans, and toss gently.
3
Top each serving with grated Romano cheese, and serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Low Fat, Low Carb