Italian Beans & Greens Recipe

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Italian Beans & Greens

Club Recipes


Prepared by Darleen Petty at our January, 2013, meeting.

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4 can(s)
northern white beans
1 1/2 can(s)
chopped collard greens (drained)
2 can(s)
chopped tomatoes with juice
1/4 c
chopped garlic
1 medium
onion, chopped (large pieces)
2 Tbsp
olive oil
2 Tbsp
ham base - can cook 2-3 ham hocks in water and add 1 cup stock to beans
salt and pepper to taste

Directions Step-By-Step

Bake at 350 for 1 1/2 hours in covered dish.
Make sure all canned ingredients are the same size. Darleen also added basil and oregano to this recipe.

About this Recipe

Course/Dish: Vegetables