Hot Asian Celery Salad Recipe

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Hot Asian Celery Salad

Natasha Nalley

By
@MomInMD

This recipe was given to me by some friends who originally came from China.


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Rating:

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Serves:

4-6

Prep:

15 Min

Cook:

15 Min

Ingredients

1 bunch
celery
1 Tbsp
vegetable oil
20
pieces of chinese (szechuan) pepper. you can buy this at an asian grocery store.
1
green onion
6
thin slices of fresh ginger
1/2 tsp
salt

Directions Step-By-Step

1
Separate the sticks of celery from the plant, wash and trim.
2
Cut every stick of celery verticall into halves. Bring all the half sticks together and cut all the sticks horizontally into 1 inch pieces.
3
Boil 3 cups of water. Put the celery in the water as soon as the water boils.
4
Take out the celery right before the water is about to boil again; drain. DO NOT take out after the water is boiled. Celery should still be crisp.
5
In another pan, pour in the vegetable oil. Heat on high.
6
Chop the green onion into very small pieces.
7
Add the onion, ginger, and Chinese pepper into the pan. Cook for half a minute. Turn off heat.
8
Add the celery and salt into the pan and mix. Serve and enjoy.

About this Recipe

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian