Hot Asian Celery Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Hot Asian Celery Salad

Natasha Nalley

By
@MomInMD

This recipe was given to me by some friends who originally came from China.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
15 Min

Ingredients

1 bunch
celery
1 Tbsp
vegetable oil
20
pieces of chinese (szechuan) pepper. you can buy this at an asian grocery store.
1
green onion
6
thin slices of fresh ginger
1/2 tsp
salt

Step-By-Step

1Separate the sticks of celery from the plant, wash and trim.

2Cut every stick of celery verticall into halves. Bring all the half sticks together and cut all the sticks horizontally into 1 inch pieces.

3Boil 3 cups of water. Put the celery in the water as soon as the water boils.

4Take out the celery right before the water is about to boil again; drain. DO NOT take out after the water is boiled. Celery should still be crisp.

5In another pan, pour in the vegetable oil. Heat on high.

6Chop the green onion into very small pieces.

7Add the onion, ginger, and Chinese pepper into the pan. Cook for half a minute. Turn off heat.

8Add the celery and salt into the pan and mix. Serve and enjoy.

About this Recipe

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian