Hot 5-bean Salad Recipe

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Hot 5-Bean Salad

Peggy Beddall

By
@pbeddall

This recipe is a nice change from the usual baked beans that show up at BBQs or pot luck dinners! Has a sweet & sour taste thanks to a sugar and vinegar sauce.

Rating:
★★★★★ 1 vote
Serves:
10-12
Prep:
25 Min
Cook:
20 Min

Ingredients

1 can(s)
kidney beans (16 oz. can), drained
1 can(s)
green beans (16 oz. can), drained
1 can(s)
lima beans (16 oz. can), drained
1 can(s)
wax beans (16 oz. can), drained
1 can(s)
garbanzo beans (16 oz. can), drained
4 slice
bacon, crumbled
2/3 c
sugar
3/4 c
vinegar
1/2 c
water
2 Tbsp
corn starch
1 1/2 tsp
salt (or to taste)
1 tsp
black pepper (or to taste)

Step-By-Step

1In a large skillet, cook 4-8 slices of bacon until crisp. Crumble bacon for later. Pour off all but 1/4 cup drippings.
2Combine in skillet sugar, cornstarch, salt and pepper. Stir in vinegar and water. Heat to boiling, stirring constantly.
3Add all the beans to the skillet, stirring to mix.
4Reduce heat and cover. Simmer 20 minutes.
5Turn into a serving dish and top with bacon crumbles. Enjoy!

About this Recipe

Course/Dish: Vegetables
Hashtag: #beans