Honey Glazed Parsnips Recipe

No Photo

Have you made this?

 Share your own photo!

Honey Glazed Parsnips

Michelle Bersani =^..^=

By
@kitikat

My neices and nephew love these; so does my hubby (me, too)!

Note: Carrots are also real good if you don't like parsnips.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Ingredients

1 Tbsp
butter, unsalted
3 c
parsnips, peeled and julienned (about 2 inch pieces)
1/4 c
brown sugar, firmly packed (i prefer dark, but light is fine, also)
2 Tbsp
v8 juice
1/4 tsp
kosher salt
1/8 tsp
fresh ground black pepper
1/4 c
honey

Directions Step-By-Step

1
Melt butter in a large nonstick skillet over medium heat.
2
Add parsnip and the remaining ingredients; stir until well blended.
3
Cover and cook 7-10 minutes until tender, stirring occasionally.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids