Honey-Glazed Corn On The Cob
Remove the stem, leaves and silky fibers from the corn.
Cook in a pan of boiling water for 10 minutes or until a kernel of corn can easily be removed from the cob with a fork.
Drain the corn and pat dry with absorbent kitchen paper.
Whisk together the honey, oil and (if using) garlic.
Cook under a very hot grill until browned and glazed all over, turning frequently and brushing with more glaze as it cooks.
Cook for 1-2 minutes before serving.