Honey Baked Beans With Bacon, Onions And Cheese Recipe

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Honey Baked Beans with Bacon, Onions and Cheese

Lynnda Cloutier


From Renny Darling

pinch tips: How to Wash Fruits & Vegetables




3 cans baked beans, 1 lb. each
6 strips bacon, cooked crisp, drained and crumbled
1 cup brown sugar
1/4 cup honey
2 t. chili powder or more to taste
1/2 cup prepared chili sauce
cup finely chopped onions
3/4 cup sour cream
1 cup grated cheddar cheese
1/4 cup chopped green onions

Directions Step-By-Step

Mix first 7 ingredients in an ovenproof casserole and stir until nicely mixed.
Cover casserole and bake at 350 for about 1 1/2 hours or until bean mixture is
thickened. Can be held at this point. Before serving, heat casserole through in
a 350 oven. Stir together sour cream, cheddar cheese and green onions until
blended. Spread mixture over beans and return casserole to oven, uncovered.
Bake another 15 minutes or until cheese is melted. Serve as accompaniment to
hamburgers, barbecued beef or pork. Serves 10
Source: Renny Darling

About this Recipe

Course/Dish: Vegetables