Hominy Casserole

Tammy Raynes

By
@Tammy_Raynes

The cumin and canned chilies add a Southwestern taste to this comforting dish.

Canned chilies are packed with a little liquid. Unless otherwise noted, use the liquid along with the chilies in your recipes.


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Comments:

Serves:

8 - 10

Cook:

30 Min

Ingredients

1 Tbsp
vegetable oil
1
medium onion, chopped
1
garlic clove, minced
1 c
sour cream
3/4 c
shredded cheddar cheese, divided
1/4 c
milk
1 can(s)
(4-ozs.) chopped green chilies
1/4 tsp
ground cumin
3 can(s)
(15-ozs.) each golden hominy, drained

Directions Step-By-Step

1
In a small skillet, heat oil. Saute onion and garlic until tender.
2
Place in a bowl; add sour cream, half of the cheese, milk, chilies and cumin. Add hominy; mix well.
3
Pour into a greased 2 quart baking dish. Bake, uncovered, at 350 degrees for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve immediately.

About this Recipe

Course/Dish: Vegetables