Homestyle Zucchini and Tomatoes

jackie shuler

By
@jackieshuler



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Ingredients

2 Tbsp
oil
1 medium
garlic clove, finely chopped
4 1/2 c
zucchini, sliced very thin
14 1/2 oz
canned tomatoes
1 1/4 tsp
basil leaves
1
onion chopped

Directions Step-By-Step

1
Tomatoes should be whole peeled tomatoes, drained and chopped. (RESERVE LIQUID)
2
In large skillet, heat oil and cook onion and garlic with zucchini over medium-high heat 3 minutes.
3
Stir in tomatoes thoroughly blend with reserved liquid and basil.
4
Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.
5
NOTE: You can use 1/4 teaspoon garlic powder for clove of garlic.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtag: #zucchini