Homestyle Zucchini and Tomatoes
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Family Tested & Approved
garlic clove, finely chopped
zucchini, sliced very thin
Tomatoes should be whole peeled tomatoes, drained and chopped. (RESERVE LIQUID)
In large skillet, heat oil and cook onion and garlic with zucchini over medium-high heat 3 minutes.
Stir in tomatoes thoroughly blend with reserved liquid and basil.
Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.
NOTE: You can use 1/4 teaspoon garlic powder for clove of garlic.