Home Cooked Pole Beans

Nancy Allen

By
@mawmawnan

I love pole beans cooked this way. They are easy to make and the flavor goes on and on.


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Serves:

6-8 servings

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 lb
fresh pole beans
3
bacon slices
1 c
water
1 tsp
salt
1/4 tsp
sugar
1/4 tsp
pepper

Directions Step-By-Step

1
Wash beans; trim stem ends. Snap beans in half, and set aside.
2
Cook bacon in a large saucepan until crisp; remove bacon, reserving drippings in pan. Crumble bacon, and set aside.
3
Add water and remaining 3 ingredients to saucepan; bring to a boil over high heat. Add beans; cover, reduce heat to medium, and cook 15 minutes or to desired doneness. Sprinkle with crumbled bacon. Serve with slotted spoon. 6-8 servings

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy